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Belgian Winter Box IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Wednesday March 10th 2021

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.3%

IBU (tinseth):

37.9

SRM (morey):

16.1

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - American - Pale 2-Row6 lb American - Pale 2-Row	37	1.8	54.5%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	27.3%
1 lb	German - Caramel Wheat1 lb Caramel Wheat	34	46	9.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Willow Creek5 g Willow Creek Hops	Pellet	15.6	First Wort	60 min	11.05	5.6%
0.50 oz	Yakima Valley Hops - Talus0.5 oz Talus Hops	Pellet	8	Boil	10 min	5.3	15.7%
0.25 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	10 min	7.28	7.9%
0.75 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.75 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 185 °F	20 min	8.54	23.6%
1.50 oz	Yakima Valley Hops - Talus1.5 oz Talus Hops	Pellet	8	Whirlpool at 180 °F	20 min	5.72	47.2%
3.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Willow Creek (Pellet) 5 g Willow Creek (Pellet) Hops	11.05	5.6%
2 oz	Yakima Valley Hops - Talus (Pellet) 1.9999999954251 oz Talus (Pellet) Hops	11.02	62.9%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	15.82	31.5%
3.18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	144 °F	30 min
	Temperature	--	160 °F	30 min
	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hefeweizen from Reddit

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-26 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Belgian Winter Box IPA

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