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坂田さん

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday March 10th 2021

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.8%

IBU (tinseth):

40.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter	37.5	2	92.6%
0.20 kg	Weyermann - CaraAmber0.2 kg CaraAmber	37	27	7.4%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	60 min	38.29	19.4%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	1 min	1.85	80.6%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	38.29	19.4%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	1.85	80.6%
62 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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