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Dad's Red Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday March 10th 2021

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

23.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	49%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	44.5%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Special Roast6 oz Special Roast	33	50	5.6%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	Pellet	9.9	Boil	30 min	17.03	50%
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	Pellet	5.4	Boil	15 min	6	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - German Northern Brewer (Pellet)	17.03	50%
1 oz	BSG - German Northern Brewer (Pellet)	6	50%
2 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-02 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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