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Blondindal

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday March 10th 2021

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Easin' back in

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

29.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.76 lb	American - Pilsner4.76 lb Pilsner	37	1.8	44.9%
2.69 lb	US - Pale 2-Row2.69 lb Pale 2-Row	37	1.8	25.4%
1.35 lb	Avangard - Light Munich1.35 lb Light Munich	37	8	12.7%
1.02 lb	Briess - Wheat Malt, White1.02 lb Wheat Malt, White	39.1	2.5	10.2%
0.38 lb	Dingemans - Biscuit0.38 lb Biscuit	34.5	22	3.4%
0.38 lb	American - Caramel / Crystal 20L0.38 lb Caramel / Crystal 20L	35	20	3.4%
10.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	10.03	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.46	25%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	10 min	9.46	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 160 °F	0 min		12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 160 °F	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	19.49	50%
2 oz	Motueka (Pellet)	9.46	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	154 °F	60 min
4.25 gal	Sparge	160 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	5	34	75	44	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 95F for 4 days (or until ferm complete). Cold crash to 40F for 2 days.

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-12 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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