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belladonna

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday March 9th 2021

THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

48.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter	38	3	95.2%
0.40 kg	Castle Malting - Château Biscuit0.4 kg Château Biscuit	35	17	4.8%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	32.04	15%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	30 min	6.57	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.68	15%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma	0 min		10%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop at 5 °C	5 days		20%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Dry Hop at 5 °C	5 days		30%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	32.04	15%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	6.57	10%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	9.68	15%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		10%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		20%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops		30%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.4 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	22 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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