Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
10.67 |
2.8% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
10.7 |
Boil
|
5 min |
15.8 |
22.2% |
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
8.3 |
8.3% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.23 |
11.1% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
10.7 |
Dry Hop
|
4 days |
|
22.2% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
11.1% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
22.2% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
18.97 |
22.2% |
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
15.8 |
44.4% |
|
3 oz |
Nelson Sauvin (Pellet) 2.9999999931377 oz Nelson Sauvin (Pellet) Hops |
|
9.23 |
33.3% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
mash-in water at 164 (use calc for temp drop & mash thickness) |
Infusion |
-- |
152 °F |
60 min |
|
4.2 gal |
batch |
Sparge |
-- |
169 °F |
30 min |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
HOPS:
Keep Pacific Jade in mind for Saison--blk pepper and floral/citrus descriptors.
Alt. NZ/Aus. hops for Saison and the APA: Calypso, Pacific Jade, Galaxy, Riwaka, Rakau, Citra.
YEAST:
APA - use Wyeast 1272, or Kolsch/Euro Ale yeast
SAISON - WLP566 Saison II; WLP 585 (Saison III, seasonal)
**3711 worked excellently when fermented lower (keep low at early stages of primary, free rise); develops beautifully over time.
MASH NOTE:
Saison - Try a sacch. and dextrine rest (~144 and 154 resp.) next time, evidently will influence flavor, mouthfeel, and raise efficiency.
Try some rye in both grain bills?
http://homebrewacademy.com/tips-for-brewing-with-rye
https://byo.com/stories/item/326-brewing-with-rye-tips-from-the-pros
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-12 03:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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