Beet Ur Azz Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Beet Ur Azz

187 calories 12.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Bill Popp
Calories: 187 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday March 9th 2021
1.058
1.005
6.9%
16.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 80%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 20%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.09 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.99 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb beets Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Beet Ur Azz" No Profile Selected beer recipe by Bill Popp. Extract, ABV 6.94%, IBU 16.08, SRM 2.55, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar) Hops: (Cascade) Other: (beets)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-09 19:46 UTC
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