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Summer Cloud Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Post Boil Size: 6.41 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday March 9th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (rager):

59.2

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 lb	Belgian - Pilsner11.4 lb Pilsner	37	1.6	86.6%
9 oz	Belgian - CaraVienne9 oz CaraVienne	34	20	4.3%
9 oz	Briess - Carapils Malt9 oz Carapils Malt	34.5	1.5	4.3%
6 oz	Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L	35	20	2.8%
4.20 oz	Avangard - Vienna4.2 oz Vienna	37.7	3.5	2%
210.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	16.7	2.8%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	90 min	17.93	2.8%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	30 min	9.61	2.8%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	20 min	4.98	2.8%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Boil	15 min	5.3	5.6%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.68	5.6%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Boil	0 min		11.1%
1.20 oz	Amarillo1.2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		11.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 2		27.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	Day 2		27.8%
10.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Simcoe (Pellet)	21.68	5.6%
0.60 oz	Columbus (Pellet)	27.54	5.6%
4.80 oz	Amarillo (Pellet)	5.3	44.5%
0.60 oz	Mosaic (Pellet)	4.68	5.6%
4.20 oz	Citra (Pellet) 4.1999999903928 oz Citra (Pellet) Hops	0	38.9%
10.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	162 °F	152 °F	90 min
2 gal	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Orange Zest	Spice	Primary	2 days
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.51 psi Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

From AHA recipe https://www.homebrewersassociation.org/homebrew-recipe/summer-cloud-belgian-ipa/
Changed 10 day dry hop and zest addition to krausen (~2 Days) to reduce oxidation potential.
Zest is Mandarin or Orange.

Water profile in recipe is built from Cleveland water which is unknown. Going with light color hoppy and building from RO.

Last Updated and Sharing

1,339

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Brews

Public: Yup, Shared
Last Updated: 2021-03-13 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer Cloud Belgian IPA

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