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Maffrey's Bell IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3.9 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)

Created: Tuesday March 9th 2021

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

52.2

SRM (morey):

6.7

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
907 g	Dingemans - Belgian Pilsner Malt907 g Belgian Pilsner Malt	37	1.6	77%
181 g	Belgian - Pale Ale181 g Pale Ale	38	3.4	15.4%
90 g	Belgian - Biscuit90 g Biscuit	35	23	7.6%
1,178 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Styrian Goldings11 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	39.64	40%
5.50 g	Saaz5.5 g Saaz Hops	Pellet	3.5	Boil	15 min	6.26	20%
5.50 g	Northern Brewer - German Tettnang5.5 g German Tettnang Hops	Pellet	3.5	Boil	15 min	6.26	20%
5.50 g	Northern Brewer - German Tettnang5.5 g German Tettnang Hops	Pellet	3.5	Boil	0 min		20%
27.50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Styrian Goldings (Pellet) 11 g Styrian Goldings (Pellet) Hops	39.64	40%
5.50 g	Saaz (Pellet) 5.5 g Saaz (Pellet) Hops	6.26	20%
11 g	Northern Brewer - German Tettnang (Pellet) 11 g German Tettnang (Pellet) Hops	6.26	40%
27.50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L			--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid		Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-03-09 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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