View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 0.45L)
Carbs: 26 g (Per 0.45L)

Created: Tuesday March 9th 2021

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

29.3

SRM (morey):

4.1

Mash pH

5.8

Cost €

5.51

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.45L
Carbs: {{ stats.carbs | number:1 }} g / 0.45L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Castle Malting - Château Pilsen 2RS2.2 kg Château Pilsen 2RS	2.18 € / kg 4.80 €	37	1.9	68.8%
1 kg	German - Pale Wheat1 kg Pale Wheat		39	1.5	31.2%
3.20 kg / 4.80 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops		Pellet	12.6	Boil	60 min	22.12	50%
10 g	Simcoe10 g Simcoe Hops	0.07 € / g 0.71 €	Leaf/Whole	15.8	Hop Stand	120 min	7.18	50%
20 g / 0.71 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Admiral (Pellet) 10 g Admiral (Pellet) Hops		22.12	50%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	0.07 € / g 0.71 €	7.18	50%
20 g / 0.71 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 L	Strike	64 °C	62 °C	30 min
	Temperature	62 °C	73 °C	30 min
2 L	Sparge	78 °C	78 °C	--
2 L	Sparge	78 °C	78 °C	--

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.50 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 0 Volumes

Target Water Profile

Zeist, Utrecht, Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-10 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

American Wheat

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}