Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
21.54 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
21.54 |
100% |
15 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
400 g |
Chocolate Cake
|
|
Flavor |
Mash |
0 min. |
4 tsp |
Vanilla extract
|
|
Flavor |
Boil |
0 min. |
8 g |
Cinnamon
|
|
Spice |
Boil |
10 min. |
250 g |
Cocao Nibs
|
|
Flavor |
Boil |
10 min. |
250 g |
Cocao Nibs
|
|
Flavor |
Secondary |
7 days |
250 g |
Oak chips
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Pastry Stout" Sweet Stout beer recipe by Lachlan. All Grain, ABV 8.68%, IBU 21.54, SRM 43.39, Fermentables: (Pale 2-Row, Wheat Malt, Chocolate Malt, Rye Malt, Light Crystal, Carafa III, Roasted Barley, Belgian Candi Syrup - Dark (80L), Dry Malt Extract - Light, Rolled Oats, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Chocolate Cake, Vanilla extract, Cinnamon, Cocao Nibs, Oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-09 11:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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