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IPA El día

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday March 9th 2021

The Johnson

by SAFB

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 84

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

88.1

SRM (morey):

7.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale	38	3.75	24.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.4%
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	56.6%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	9.4%
5.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	10	Whirlpool	0 min	2.06	3.9%
13 g	Cascade13 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.68	7.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	18.76	5.6%
43 g	Centennial43 g Centennial Hops	Pellet	10	Boil	60 min	64.55	24%
81 g	Citra81 g Citra Hops	Pellet	11	Dry Hop at 15 °C	5 days		45.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop at 15 °C	5 days		14%
179 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	66.61	27.9%
38 g	Cascade (Pellet) 38 g Cascade (Pellet) Hops	2.68	21.3%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	18.76	5.6%
81 g	Citra (Pellet) 81 g Citra (Pellet) Hops		45.3%
179 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Epsom Salt	Water Agt	Mash	0 min.
7.50 g	Gypsum	Water Agt	Mash	0 min.
0.90 g	Table Salt	Water Agt	Mash	0 min.
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 114.6 g Temp: 15 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Agua IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-10 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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