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uncle jack

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Tuesday March 9th 2021

Original Gravity:

1.071

Final Gravity:

1.015

ABV (alternate):

7.8%

IBU (tinseth):

166.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Crisp Malting - Finest Maris Otter12 kg Finest Maris Otter		38	3	100%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	24.25	8.3%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	60 min	36.38	8.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	20 min	19.23	8.3%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	20 min	28.84	8.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Aroma	0 min	14.39	10.4%
100 g	Columbus100 g Columbus Hops	Pellet	15	Aroma	0 min	43.18	20.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop at 5 °C	5 days		8.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 5 °C	5 days		8.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 5 °C	5 days		10.4%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Dry Hop at 5 °C	5 days		8.3%
480 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
130 g	Centennial (Pellet) 130 g Centennial (Pellet) Hops	57.87	27%
180 g	Columbus (Pellet) 180 g Columbus (Pellet) Hops	108.4	37.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		8.3%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		8.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		10.4%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		8.3%
480 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	68 °C	67 °C	90 min
38 L	Batch Sparge	--	78 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 63 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	22 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-09 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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