Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Liberty5 g Liberty Hops |
|
Pellet |
4 |
Boil at 100 °C
|
20 min |
13.01 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Liberty (Pellet) 5 g Liberty (Pellet) Hops |
|
13.01 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
Strike |
Strike |
25 °C |
73.2 °C |
70 min |
|
0.5 L |
Mash out |
Sparge |
70 °C |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.05 g |
Irish Moss
|
|
Fining |
Boil |
30 min. |
|
0.02 g |
maltodextrin
|
|
Other |
Boil |
30 min. |
Priming
|
Method: sucrose
Amount: 15.5 g
Temp: 25 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Basic 'lunchtime lager' experiment tried using Angel Lager Yeast. Single temperature infusion partial mash to saccharify flaked corn and use diastatic malt as amylase source
Small scale 'lab batch' to test capability of refrigerator brewing of lager batches
Dissolve
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-11 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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