Dunkelweizen Beer Recipe | All Grain Dunkelweizen by Rebus | Brewer's Friend

Dunkelweizen

145 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rebus
Calories: 145 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday March 9th 2021
11.7 °P
3.3 °P
4.5%
14.2
15.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 42.4%
50 kg Munich - Light 10L50 kg Munich - Light 10L 33 10 42.4%
15 kg German - Melanoidin15 kg Melanoidin 37 25 12.7%
3 kg Finland - Chocolate Malt3 kg Chocolate Malt 31 338 2.5%
118 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Tettnanger200 g Tettnanger Hops Pellet 7.6 Boil 60 min 7.45 40%
300 g Tettnanger300 g Tettnanger Hops Pellet 7.6 Boil 20 min 6.77 60%
500 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkelweizen" Dunkelweizen beer recipe by Rebus. All Grain, ABV 4.52%, IBU 14.22, SRM 15.44, Fermentables: (Wheat Malt, Munich - Light 10L, Melanoidin, Chocolate Malt) Hops: (Tettnanger)
Brewer's Friend Logo
Last Updated and Sharing
 
541
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-09 07:45 UTC
NEW Water Requirements:
Dunkelweizen
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dunkelweizen
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information