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Dunkelweizen

Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rebus
Calories: 145 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday March 9th 2021

Original Gravity:

11.7 °P

Final Gravity:

3.3 °P

ABV (standard):

4.5%

IBU (tinseth):

14.2

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	German - Wheat Malt50 kg Wheat Malt	37	2	42.4%
50 kg	Munich - Light 10L50 kg Munich - Light 10L	33	10	42.4%
15 kg	German - Melanoidin15 kg Melanoidin	37	25	12.7%
3 kg	Finland - Chocolate Malt3 kg Chocolate Malt	31	338	2.5%
118 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Tettnanger200 g Tettnanger Hops	Pellet	7.6	Boil	60 min	7.45	40%
300 g	Tettnanger300 g Tettnanger Hops	Pellet	7.6	Boil	20 min	6.77	60%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Tettnanger (Pellet) 500 g Tettnanger (Pellet) Hops		14.22	100%
500 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2021-03-09 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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