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CFC IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 736 calories (Per 1L)
Carbs: 68 g (Per 1L)

Created: Tuesday March 9th 2021

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

82.1

SRM (morey):

9.1

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - Brewers Malt 2-Row6 kg Brewers Malt 2-Row	37	1.8	85.7%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	7.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	7.1%
7 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	4.8	Boil at 100 °C	60 min	15.61	7.7%
14 g	Cascade14 g Cascade Hops	Pellet	13.2	Boil at 100 °C	30 min	16.5	3.8%
14 g	Centennial14 g Centennial Hops	Pellet	9	Boil at 100 °C	30 min	11.25	3.8%
14 g	Citra14 g Citra Hops	Pellet	13.1	Boil at 100 °C	30 min	16.37	3.8%
14 g	Cascade14 g Cascade Hops	Pellet	13.2	Boil at 100 °C	10 min	7.78	3.8%
14 g	Centennial14 g Centennial Hops	Pellet	9	Boil at 100 °C	14 min	6.9	3.8%
14 g	Citra14 g Citra Hops	Pellet	13.1	Boil at 100 °C	10 min	7.72	3.8%
28 g	Cascade28 g Cascade Hops	Pellet	13.2	Dry Hop	14 days		7.7%
28 g	Centennial28 g Centennial Hops	Pellet	9	Dry Hop	14 days		7.7%
28 g	Citra28 g Citra Hops	Pellet	13.1	Dry Hop	14 days		7.7%
56 g	Cascade56 g Cascade Hops	Pellet	13.2	Dry Hop	7 days		15.4%
56 g	Centennial56 g Centennial Hops	Pellet	9	Dry Hop	7 days		15.4%
56 g	Citra56 g Citra Hops	Pellet	13.1	Dry Hop	7 days		15.4%
364 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	15.61	7.7%
112 g	Cascade (Pellet) 112 g Cascade (Pellet) Hops	24.28	30.7%
112 g	Centennial (Pellet) 112 g Centennial (Pellet) Hops	18.15	30.7%
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	24.09	30.7%
364 g / ₩ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Mash rest	Temperature	--	65 °C	60 min
	Mash-out rest	Temperature	--	78 °C	10 min
6 L		Sparge	--	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2021-03-10 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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