Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Chinook21 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
33.16 |
100% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Chinook (Pellet) 21 g Chinook (Pellet) Hops |
|
33.16 |
100% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Temperature |
-- |
153 °F |
90 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
London (Porter, dark ales)
"Sweet Baby Jesus" Robust Porter beer recipe by Richard F Shoff Jr. All Grain, ABV 6.22%, IBU 33.16, SRM 18.07, Fermentables: (Pilsner, Munich - Light 10L, Pale Chocolate, Crystal Extra Dark) Hops: (Chinook) Other: (Cocoa powder, P2 Peanut Butter Powder, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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