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Red Tea Beer

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday March 8th 2021

Orange Line (Red Trolley Clone)

by Greg Moore

OG: 1.040 FG: 1.011 ABV: 3.7% IBU: 25

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

23.0

SRM (morey):

13.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	38.4%
3 lb	Red X3 lb Red X	36	12	38.4%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	4%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	12.8%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	6.4%
7.81 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	5.1	First Wort	60 min	23.01	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		23.01	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	156 °F	151 °F	60 min
	Mash out	Infusion	170 °F	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Irish Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	64.4 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Water profile from here: https://ericbrews.com/2015/01/23/dark-english-mild-stamford-session-ale/

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-04-28 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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