Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.61 |
40% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
8.18 |
20% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.84 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
15.61 |
40% |
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
8.18 |
20% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
4.84 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.6 gal |
|
Strike |
165 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.294 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Highland Gaelic Ale Clone" Scottish Export beer recipe by Grackle Brewery. All Grain, ABV 4.89%, IBU 28.63, SRM 13.68, Fermentables: (Pale Ale Malt 2-Row, Munich Malt, Caramel Malt - 40L, Organic Caramel Malt - 60L, Extra Special Malt) Hops: (Willamette, Chinook, Cascade) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-23 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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