Irish Stout w/ Wheat (All-Grain) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Irish Stout w/ Wheat (All-Grain)

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday March 8th 2021
1.059
1.016
5.6%
20.6
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 54.9%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 15.7%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 13.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
0.50 lb Franco-Belges - Kiln Coffee0.5 lb Kiln Coffee 28 150 3.9%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 5.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Bullion UK1 oz Bullion UK Hops Pellet 10 Boil 60 min 20.59 100%
1 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Stout w/ Wheat (All-Grain)" No Profile Selected beer recipe by Owens_Hall. All Grain, ABV 5.62%, IBU 20.59, SRM 29.2, Fermentables: (Pale Ale, Munich Malt, Wheat, Carafa II, Chocolate, Kiln Coffee, Rolled Oats) Hops: (Bullion UK)
Brewer's Friend Logo
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-08 20:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top