Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Blanc0.75 oz Hallertau Blanc Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
19.38 |
27.3% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Leaf/Whole |
7.5 |
Boil
|
30 min |
19.86 |
36.4% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
5.15 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Hallertau Blanc (Leaf/Whole) 2.7499999937096 oz Hallertau Blanc (Leaf/Whole) Hops |
|
44.39 |
100.1% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.21 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Home Water
"Dortmunder! I hardly know her!" Dortmunder Export beer recipe by Pete Brothers Brewing. All Grain, ABV 6.36%, IBU 44.38, SRM 5.89, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-08 20:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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