Citra IPA Beer Recipe | Extract American IPA by drpaine | Brewer's Friend

Citra IPA

226 calories 23.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday March 8th 2021
1.068
1.017
6.7%
60.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 57.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.5%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 4.8%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 36.83 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.15 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.14 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Citra IPA" American IPA beer recipe by drpaine. Extract, ABV 6.7%, IBU 60.13, SRM 6.15, Fermentables: (DME Golden Light, Caramel / Crystal 10L, Munich Malt, Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 16:28 UTC
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