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Bloody Tourists

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday March 8th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

37.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.08 kg	Thomas Fawcett - Golden Promise Pale Ale Malt1.08 kg Golden Promise Pale Ale Malt	36.8	2.65	99%
4.98 g	Crisp Malting - Pale Wheat Malt4.98 g Pale Wheat Malt	38.7	2	0.5%
5.66 g	Simpsons - Black Malt5.66 g Black Malt	34	700	0.5%
1,090.64 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	East Kent Goldings6.5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	90 min	19.89	30.1%
6.50 g	Styrian Goldings6.5 g Styrian Goldings Hops	Leaf/Whole	3.7	Boil	90 min	14.72	30.1%
8.60 g	Styrian Goldings8.6 g Styrian Goldings Hops	Leaf/Whole	3.7	Hop Stand	30 min	3.18	39.8%
21.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 g	East Kent Goldings (Leaf/Whole)	19.89	30.1%
15.10 g	Styrian Goldings (Leaf/Whole)	17.9	69.9%
21.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	21 °C	66 °C	90 min
9 L		Steeping	66 °C	75 °C	10 min

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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