View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wet hops IPA WIP

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday March 8th 2021

Gnarly Barley Jucifer Clone

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 29

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

34.6

SRM (morey):

5.1

Mash pH

5.8

Cost $

27.92

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	$ 1.22 / lb $ 7.32	37	1.8	36.8%
6 lb	Crisp Malting - Extra Pale Maris Otter6 lb Extra Pale Maris Otter	$ 1.56 / lb $ 9.36	37.5	2	36.8%
3 lb	American - White Wheat3 lb White Wheat	$ 1.58 / lb $ 4.74	40	2.8	18.4%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 1.50 / lb $ 1.50	23	1.4	6.1%
5 oz	Rice Hulls5 oz Rice Hulls		0	0	1.9%
16.31 lbs / $ 22.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	$ 1.35 / oz $ 1.01	Pellet	10	Boil	60 min	23.57	8.6%
4 oz	Cascade4 oz Cascade Hops		Pellet	7	Whirlpool at 170 °F	20 min	11.06	45.7%
4 oz	Cascade4 oz Cascade Hops		Pellet	7	Dry Hop at 65 °F	0 days		45.7%
8.75 oz / $ 1.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Centennial (Pellet)	$ 1.35 / oz $ 1.01	23.57	8.6%
8 oz	Cascade (Pellet)		11.06	91.4%
8.75 oz / $ 1.01

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Gwinnett GA 2019 water report + testing at home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Simple recipe for homegrown hops. Bitter with know AA% hops and then use the homegrown hops 1/2 in whirlpool and 1/2 in dry-hop.

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!