Wet hops IPA WIP Beer Recipe | All Grain American IPA | Brewer's Friend
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Wet hops IPA WIP

210 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 1.22 / lb
7.32
37 1.8 36.8%
6 lb Crisp Malting - Extra Pale Maris Otter6 lb Extra Pale Maris Otter 1.56 / lb
9.36
37.5 2 36.8%
3 lb American - White Wheat3 lb White Wheat 1.58 / lb
4.74
40 2.8 18.4%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 1.50 / lb
1.50
23 1.4 6.1%
5 oz Rice Hulls5 oz Rice Hulls 0 0 1.9%
16.31 lbs / 22.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops 1.35 / oz
1.01
Pellet 10 Boil 60 min 23.57 8.6%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 11.06 45.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 0 days 45.7%
8.75 oz / 1.01
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gwinnett GA 2019 water report + testing at home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Simple recipe for homegrown hops. Bitter with know AA% hops and then use the homegrown hops 1/2 in whirlpool and 1/2 in dry-hop.

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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 14:40 UTC
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