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Janet's Brown Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nick Kauffman
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale-big-brew-2021/

Created: Monday March 8th 2021

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

42.4

SRM (morey):

17.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.80 lb	American - Pale Ale11.8 lb Pale Ale	37	3.5	75.2%
1.30 lb	American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt)	33	1.8	8.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.4%
0.80 lb	American - Wheat0.8 lb Wheat	38	1.8	5.1%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	1.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.2%
15.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	5.1	Mash	0 min	3.74	15.6%
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	5.1	Boil	60 min	18.74	15.6%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	5.1	Boil	15 min	5.58	9.4%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	5.6	Boil	10 min	7.46	15.6%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	5.8	Hopback	0 min	6.91	21.9%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10.5	Dry Hop	Day 0		21.9%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Northern Brewer (Pellet)	28.06	40.6%
1.25 oz	Cascade (Pellet)	7.46	15.6%
1.75 oz	Cascade (Pellet)	6.91	21.9%
1.75 oz	Centennial (Pellet)		21.9%
8 oz / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca 110 ppm, Mg 18 ppm, Na 17 ppm, SO4 350 ppm, Cl 50 ppm
Mash Chemistry and Brewing Water Calculator

Notes

Ingredients:
MALTS & ADJUNCTS
11.8 lb. (5.35 kg) pale malt
1.3 lb. (590 g) dextrin malt
1 lb. (454 g) 40L crystal malt
0.8 lb. (363 g) wheat malt
0.4 lb. (181 g) 350L chocolate malt
0.5 lb. (227 g) corn sugar @ 0 min
HOPS
1.25 oz. (35 g) US Northern Brewer pellet hops, 5.1% a.a. (mash)
1.25 oz. (35 g) US Northern Brewer pellet hops, 5.1% a.a. (60 min)
0.75 oz. (21 g) US Northern Brewer pellet hops, 5.1% a.a. (15 min)
1.25 oz. (35 g) Cascade pellet hops, 5.6% a.a. (10 min)
1.75 oz. (50 g) Cascade whole hops, 5.8% a.a. (0 min, hopback)
1.75 oz. (50 g) Centennial pellet hops, 10.5% a.a. (dry hop)
YEAST
Lallemand LalBrew BRY-97 West Coast Ale Yeast, Fermentis US-05, Wyeast 1217-PC West Coast IPA, or White Labs WLP001 California Ale Yeast
WATER PROFILE
Ca 110 ppm, Mg 18 ppm, Na 17 ppm, SO4 350 ppm, Cl 50 ppm
ADDITIONAL ITEMS
1 cup (190 g) corn sugar (if priming in bottles)
Specifications:
Original Gravity: 1.074 (18°P)

Final Gravity: 1.018 (4.6°P)

ABV: 7.4%

IBU: 38

SRM: 20

Directions:
Mash the malts with the mash hops at 154°F (68°C) for 30 minutes. Raise to 170°F (77°C) and hold for 15 minutes. Sparge at 170°F (77°C) for 45 minutes. Collect 6.5 gallons (24.5 L) of wort.

Heat to boiling and boil the wort 60 minutes, adding hops at the times indicated in the recipe. Adjust original gravity post-boil with reverse osmosis water as required.

Chill the wort to approximately 68˚F (20˚C). Pitch yeast, and ferment between 60 ˚F and 68˚F (15.5–20˚C) until complete. Prime and bottle condition, or serve from keg if naturally conditioned during aging.

EXTRACT VERSION

7.5 lb. (3.4 kg) Briess Golden Light Liquid Malt Extract
12 oz. (340 g) Briess Bavarian Wheat Liquid Malt Extract
1.3 lb. (590 g) dextrin malt
1 lb. (454 g) 40L crystal malt
0.4 lb. (181 g) 350L chocolate malt
0.5 lb. (227 g) corn sugar @ 0 min

Steep the dextrin malt, crystal malt, chocolate malt, and mash hops in a grain bag at 154°F (68°C) for 30 minutes in 1.5 gallons (5.7 liters) water. Remove the grains and mash hops and fully dissolve the malt extracts in the hot wort. Adjust kettle volume to 6.5 gallons (25 liters) with reverse osmosis water. Proceed with the boil and follow the remaining recipe as above.

Recipe Photos

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Last Updated: 2021-03-16 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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