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23. TRIPEL THYME

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday March 8th 2021

Original Gravity:

1.075

Final Gravity:

1.004

ABV (standard):

9.3%

IBU (tinseth):

33.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Weyermann - Barke Pilsner Malt2.6 kg Barke Pilsner Malt	37.03	1.75	89.7%
50 g	Simpsons - Light Crystal50 g Light Crystal	34	39	1.7%
250 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.6%
2,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	3.7	Boil	60 min	9.73	20%
10 g	saaz10 g saaz Hops	Leaf/Whole	3.5	Boil	60 min	9.2	20%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	3.7	Aroma	15 min	7.24	30%
15 g	saaz15 g saaz Hops	Leaf/Whole	3.5	Aroma	15 min	6.85	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Styrian Goldings (Leaf/Whole)	16.97	50%
25 g	saaz (Leaf/Whole) 25 g saaz (Leaf/Whole) Hops	16.05	50%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	thyme		Water Agt	Whirlpool	0 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (custom):	93.5%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-04-11 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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