Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
3.7 |
Boil
|
60 min |
9.73 |
20% |
10 g |
saaz10 g saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
9.2 |
20% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
3.7 |
Aroma
|
15 min |
7.24 |
30% |
15 g |
saaz15 g saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
15 min |
6.85 |
30% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Styrian Goldings (Leaf/Whole) 25 g Styrian Goldings (Leaf/Whole) Hops |
|
16.97 |
50% |
25 g |
saaz (Leaf/Whole) 25 g saaz (Leaf/Whole) Hops |
|
16.05 |
50% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
thyme
|
|
Water Agt |
Whirlpool |
-- |
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"23. TRIPEL THYME" Belgian Tripel beer recipe by Brewer #329922. All Grain, ABV 9.33%, IBU 33.03, SRM 5.55, Fermentables: (Barke Pilsner Malt, Light Crystal, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, saaz) Other: (thyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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