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Guesthouse

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 42.5 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Monday March 8th 2021

Original Gravity:

1.055

Final Gravity:

1.022

ABV (standard):

4.3%

IBU (tinseth):

40.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale	39	2.3	69%
1 kg	Weyermann - Carafa Special Type II1 kg Carafa Special Type II	29.9	425	9.9%
1 kg	Weyermann - Roasted Barley1 kg Roasted Barley	29.9	432	9.9%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	3.9%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	7.4%
10.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4	Boil at 100 °C	30 min	10.38	40%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	8	Boil at 100 °C	60 min	24.42	40%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.84	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	10.38	40%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	24.42	40%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	5.84	20%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	74 °C	65 °C	75 min
27 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	100 Milliliters	Cost:
Attenuation (custom):	58%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 250.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Actual difference in attenuation is caused by a high bill of roasted malts. The beer turned out nice.
It resembles one currently unavailable local beer.
The original beer, I've targeted is far more alcoholic (about 7 ABV).
Unfortunately, I have to rely on my memory in comparison, since the beer factory was demolished about 9 years ago.

Fermentation as follows:

primary plastic fermentor 6 days to 1,026 @ 24-23 C
secondary glass fermentor 21 day to 1,022 @ 21-22 C
Transferred to plastic keg and carbonated to 1,8 vol.

Small batch 5L is still fermenting. Plan to last it for about 4-7 months.

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-21 09:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hindy15015 • 05/11/2022 at 09:50am

5 of 5

Finally decided that 5l batch is ready.
It turned out awesome. Already ordered ten more 5l glass fermenters =).
The next brew will be left in secondary for a year, divided into 5l batches.

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