View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 18.99 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 10871 calories (Per 19L)
Carbs: 674.3 g (Per 19L)

Created: Monday March 8th 2021

Beerr

by Brafina

OG: 1.062 FG: 1.007 ABV: 7.3% IBU: 36

Fransyskan

by Brafen

OG: 1.062 FG: 1.008 ABV: 7.0% IBU: 32

Original Gravity:

1.063

Final Gravity:

1.004

ABV (standard):

7.8%

IBU (tinseth):

32.4

SRM (morey):

4.2

Mash pH

5.5

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS	37	1.9	85.7%
0.50 kg	Castle Malting - Château Vienna0.5 kg Château Vienna	38	2.6	9.5%
0.25 kg	Belgian - Wheat0.25 kg Wheat	38	1.8	4.8%
5.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	2.2	Boil	10 min	3.31	53.1%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4.1	Boil	60 min	14.16	44.2%
1.50 ml	Columbus1.5 ml Columbus Hops	Extract	33	Boil	60 min	14.94	2.7%
56.50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	3.31	53.1%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	14.16	44.2%
1.50 g	Columbus (Extract) 1.5 g Columbus (Extract) Hops	14.94	2.7%
56.50 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	High
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 220 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!