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Lager Mk II

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OATY1KENOBE
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday March 8th 2021

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

22.3

SRM (morey):

3.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Lager Light5 kg Lager Light	37	1.43	62.5%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	12.5%
1 kg	US - Pale 2-Row1 kg Pale 2-Row	37	1.8	12.5%
1 kg	Gladfield - Vienna Malt1 kg Vienna Malt	37.4	3.45	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Barth-Haas - Super Pride22 g Super Pride Hops	Pellet	14.25	Boil	60 min	19.65	59.5%
15 g	Barth-Haas - Super Pride15 g Super Pride Hops	Pellet	14.25	Boil	5 min	2.67	40.5%
37 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Barth-Haas - Super Pride (Pellet) 37 g Super Pride (Pellet) Hops		22.32	100%
37 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

KARRATHA TOWN WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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