Bube's The LOT Citrus IPA Beer Recipe | All Grain American IPA | Brewer's Friend

Bube's The LOT Citrus IPA

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 2.006 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday March 8th 2021
1.067
1.013
7.1%
34.2
5.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 70.5%
27 lb Unmalted Wheat27 lb Unmalted Wheat 36 2 11.5%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 6.4%
27 lb Weyermann - Munich Type I27 lb Munich Type I 38 6 11.5%
234 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Comet (11 AA)8 oz Comet (11 AA) Hops Pellet 11 Boil 15 min 8.4 7.7%
24 oz Comet (11 AA)24 oz Comet (11 AA) Hops Pellet 11 Whirlpool 40 min 10.99 23.1%
16 oz Pacifica (5 AA)16 oz Pacifica (5 AA) Hops Pellet 5 Whirlpool 40 min 3.33 15.4%
32 oz Amarillo (8.6 AA)32 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 20 min 11.45 30.8%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.1%
104 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 5 min.
4 oz Bitter Orange Peel Flavor Boil 5 min.
3 L lime juice Water Agt Secondary 0 min.
48 oz Tangerine Oil Water Agt Kegging 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1951 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bube's The LOT Citrus IPA" American IPA beer recipe by mitchromig. All Grain, ABV 7.13%, IBU 34.17, SRM 5.14, Fermentables: (Pale 2-Row, Unmalted Wheat, Carafoam, Munich Type I) Hops: (Comet (11 AA), Pacifica (5 AA), Amarillo (8.6 AA), Amarillo) Other: (Sweet Orange Peel, Bitter Orange Peel, lime juice, Tangerine Oil)
Brewer's Friend Logo
Last Updated and Sharing
 
314
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-05 19:44 UTC
NEW Water Requirements:
Bube's The LOT Citrus IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bube's The LOT Citrus IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information