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Kitchen Drain Unblocker

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday March 7th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

55.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	90.9%
0.10 kg	Simpsons - Crystal Medium0.1 kg Crystal Medium	33	65.01	4.5%
0.10 kg	United Kingdom - Lager0.1 kg Lager	38	1.4	4.5%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	25.91	33.3%
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Boil	15 min	14.14	33.3%
10 g	Citra10 g Citra Hops	Pellet	12.3	Boil	15 min	15.81	16.7%
10 g	Citra10 g Citra Hops	Pellet	12.3	Boil	0 min		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	25.91	33.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	14.14	33.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	15.81	33.4%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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