Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
Canadian - Pale 2-Row10 kg Canadian - Pale 2-Row |
|
36 |
1.75 |
95.2% |
|
0.50 kg |
Canadian - Munich Light0.5 kg Canadian - Munich Light |
|
34 |
10 |
4.8% |
|
10.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
CTZ35 g CTZ Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
25.25 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
CTZ (Pellet) 35 g CTZ (Pellet) Hops |
|
25.25 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Strike |
-- |
65 °C |
60 min |
|
21 L |
|
Batch Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
8.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Simple Ale for my friends" Cream Ale beer recipe by Jason Crichton. All Grain, ABV 5.6%, IBU 25.25, SRM 4.17, Fermentables: (Canadian - Pale 2-Row, Canadian - Munich Light) Hops: (CTZ) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-08 20:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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