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STOUT

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Post Boil Size: 35.6 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Sunday March 7th 2021

Original Gravity:

16.0 °P

Final Gravity:

4.5 °P

ABV (standard):

6.3%

IBU (tinseth):

37.3

SRM (morey):

40.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
66 lb	Rahr - Pale Ale66 lb Pale Ale	36.34	3.5	75.9%
8 lb	Briess - Caramel Malt - 60L8 lb Caramel Malt - 60L	35.4	60	9.2%
5 lb	Briess - Chocolate5 lb Chocolate	25	350	5.7%
5.50 lb	Simpsons - Crystal Dark5.5 lb Crystal Dark	33	120	6.3%
2.50 lb	American - Black Malt2.5 lb Black Malt	28	500	2.9%
87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Zeus1 lb Zeus Hops		Pellet	16	Boil	8 min	37.29	100%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Zeus (Pellet) 0.9999988107494 lb Zeus (Pellet) Hops		37.29	100%
1 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 gal	Strike	165 °F	152 °F	90 min
16.45 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 743 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2021-03-08 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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