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For Wheat's Sake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday March 7th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.8%

IBU (tinseth):

57.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pale Wheat4 lb Pale Wheat	36	2	26.5%
3 lb	Admiral - Maiden Voyage3 lb Maiden Voyage	37	3	19.9%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	13.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.2%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	6.6%
6.30 oz	Weyermann - Acidulated6.3 oz Acidulated	27	3.4	2.6%
8.30 oz	German - CaraFoam8.3 oz CaraFoam	37	1.8	3.4%
2.20 lb	Orange (Blood Orange)2.2 lb Orange (Blood Orange) - (late fermenter addition)	4.05	0	14.6%
15.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	13	Boil	30 min	15.25	3.5%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	13	Boil	15 min	9.85	3.5%
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	Leaf/Whole	19.2	Boil	15 min	13.22	3.5%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	13	Boil	5 min	7.91	7%
1 oz	Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops	Pellet	19.2	Boil	5 min	11.69	7%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	13	Hop Stand at 163 °F	20 min		14%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Leaf/Whole	11.5	Hop Stand at 163 °F	20 min		14%
2 oz	Petoskey2 oz Petoskey Hops	Leaf/Whole	15	Hop Stand at 163 °F	20 min		14%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	Pellet	17.4	Dry Hop	3 days		14%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	3 days		14%
0.75 oz	Yakima Valley Hops - AU Galaxy0.75 oz AU Galaxy Hops	Leaf/Whole	14	Dry Hop	3 days		5.3%
14.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - AU Galaxy (Pellet)	33.01	28%
0.50 oz	Yakima Valley Hops - AU Vic Secret (Leaf/Whole)	13.22	3.5%
1 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	11.69	7%
2 oz	BSG - Idaho 7 (Leaf/Whole)		14%
2 oz	Petoskey (Leaf/Whole)		14%
2 oz	Yakima Valley Hops - AU Vic Secret (Pellet)		14%
2 oz	BSG - Idaho 7 (Pellet)		14%
0.75 oz	Yakima Valley Hops - AU Galaxy (Leaf/Whole)		5.3%
14.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.05 tsp	Baking Soda	Water Agt	Mash	2 hr.
1.55 tsp	Gypsum (Calcium Sulfate)	Water Agt	Mash	2 hr.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	2 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2021-03-07 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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