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Cannery Row West Coast Red Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday March 7th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

37.2

SRM (morey):

17.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 kg	United Kingdom - Maris Otter Pale6.75 kg Maris Otter Pale	38	3.75	88.3%
340 g	American - Caramel / Crystal 60L340 g American - Caramel / Crystal 60L	34	60	4.4%
340 g	Briess - Extra Special Malt340 g Extra Special Malt	33.5	130	4.4%
213 g	Weyermann - Chocolate Rye213 g Chocolate Rye	29.9	240	2.8%
7,643 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Citra42 g Citra Hops	Leaf/Whole	11	Boil	20 min	20.53	25%
42 g	Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	20 min	7	25%
42 g	Citra42 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	7.22	25%
42 g	Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Whirlpool	0 min	2.46	25%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Citra (Leaf/Whole) 84 g Citra (Leaf/Whole) Hops	27.75	50%
84 g	Hallertau Mittelfruh (Leaf/Whole)	9.46	50%
168 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Magnesium Chloride		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cannery Row West Coast Red Ale

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