Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.53 oz |
Simcoe0.53 oz Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
31.39 |
34.6% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5.75 |
Boil
|
15 min |
11.29 |
65.4% |
1.53 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.53 oz |
Simcoe (Pellet) 0.52999999878766 oz Simcoe (Pellet) Hops |
|
31.39 |
34.6% |
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
11.29 |
65.4% |
1.53 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.3 gal |
|
Strike |
160 °F |
149 °F |
60 min |
1 gal |
Mash out |
Temperature |
200 °F |
170 °F |
15 min |
4.4 gal |
|
Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Yeast
- Sourdough starter
|
Amount:
|
220 Grams |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
74 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 3.9 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Sourdough Farmhouse Ale" Saison beer recipe by LushyDuck. All Grain, ABV 4%, IBU 42.68, SRM 3.4, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Simcoe, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 21:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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