Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Tettnanger75 g Tettnanger Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
26.43 |
75% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
15 min |
3.68 |
25% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Mash In |
Temperature |
-- |
55 °C |
10 min |
|
|
Beta Rest |
Temperature |
-- |
65 °C |
90 min |
|
|
Alpha Rest |
Temperature |
-- |
68 °C |
30 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
|
10.5 L |
|
Sparge |
-- |
75 °C |
20 min |
|
|
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
10 °C |
Priming
|
Method: dextrose
Amount: 255.2 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Pitch yeast and ferment at 17c, allowing temperature to rise to 21 over 4 days (raise 1 degree per day)
Carbonate for 3 weeks.
Cold condition (1.5c) in bottle for 4 weeks after carbonating.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-09 22:10 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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