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Out of this Werther's

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.44 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Graeme
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday March 7th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

26.6

SRM (morey):

12.9

Mash pH

5.7

Cost $

22.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	$ 1.00 / lb $ 8.00	36	1.75	84.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	$ 4.00 / lb $ 2.00	37	1.8	5.3%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	$ 2.00 / lb $ 2.00	33	65.01	10.5%
9.50 lbs / $ 12.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	$ 4.00 / oz $ 1.00	Pellet	14.25	Boil	30 min	16.14	16.7%
0.25 oz	Galaxy0.25 oz Galaxy Hops	$ 4.00 / oz $ 1.00	Pellet	14.25	Boil	15 min	10.42	16.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 4.00 / oz $ 2.00	Pellet	14.25	Boil	0 min		33.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 4.00 / oz $ 2.00	Pellet	14.25	Dry Hop (High Krausen)	3 days		33.3%
1.50 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Galaxy (Pellet)	$ 4.00 / oz $ 6.00	26.56	100%
1.50 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	160 °F	154 °F	60 min
1.6 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	0 min.
0.50 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original Recipe
https://cdn.shopify.com/s/files/1/2714/6058/files/The_Student_2nd_Edition.pdf?5618

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-31 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Out of this Werther's

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