Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
8.38 |
20% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
13.52 |
40% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool
|
0 min |
37.45 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Citra (Leaf/Whole) 2.9999999931377 oz Citra (Leaf/Whole) Hops |
|
21.9 |
60% |
|
2 oz |
Chinook (Leaf/Whole) 1.9999999954251 oz Chinook (Leaf/Whole) Hops |
|
37.45 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.21 gal |
|
Infusion |
172 °F |
162 °F |
90 min |
|
9.06 gal |
|
Strike |
170 °F |
164 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
55 °F |
Yeast
|
- Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
270 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Edgewood
"Kent's Brew" American IPA beer recipe by sscoter. All Grain, ABV 6.31%, IBU 59.34, SRM 11.17, Fermentables: ( Maris Otter Pale, Brewers Malt 2-Row, Victory, Vienna, Carapils (Dextrine Malt)) Hops: (Citra, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-07 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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