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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20.50 lb | US - Pale 2-Row20.5 lb Pale 2-Row | 37 | 1.8 | 100% | |
| 20.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops | Lupulin Pellet | 19.5 | Boil | 5 min | 5.54 | 16.7% | |
| 1 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops | Lupulin Pellet | 19.5 | Whirlpool at 170 °F | 0 min | 3.62 | 16.7% | |
| 1 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops | Lupulin Pellet | 19.5 | Dry Hop | 4 days | 16.7% | ||
| 3 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo)3 oz Loral LupuLN2 (Cryo) Hops | Lupulin Pellet | 19.5 | Dry Hop | 8 days | 50% | ||
| 6 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet) 5.9999999862754 oz Loral LupuLN2 (Cryo) (Lupulin Pellet) Hops | 9.16 | 100.1% | |
| 6 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.53 gal | Strike | 152 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 152 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.25 tsp | Salt | Water Agt | Mash | 1 hr. | |
| 0.50 oz | Lactic acid | Water Agt | Mash | 1 hr. |
| White Labs - Coastal Haze Ale Yeast Blend WLP067 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
Water chemistry calculator differs from recipe water chemistry. From water chemistry calc: pH 5.3 Ca - 137.4 Mg - 0 Na - 27.9 Cl - 199.9 SO - 98.3 HCO - .011 Water settings: Total water volume: 12 GAL Mash water: 7.5 GAL Sparge water: 4.5 GAL Going for 11.83 GAL for pre-boil |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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