Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.64 |
60% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.01 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
23.65 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
55 °C |
10 min |
|
|
|
Infusion |
55 °C |
63 °C |
40 min |
|
|
|
Infusion |
63 °C |
70 °C |
30 min |
|
|
|
Infusion |
70 °C |
76 °C |
15 min |
|
10 L |
|
Sparge |
76 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
irish moss
|
$ 0.22 / g
$ 2.20 |
Fining |
Boil |
10 min. |
|
$ 2.20
|
Target Water Profile
Sydney water
"RLB Munich Dunkel" Munich Dunkel beer recipe by Sean07. All Grain, ABV 4.93%, IBU 23.65, SRM 22.55, Fermentables: (Munich Dark 20L, Melanoidin, Acidulated Malt, Carafa II) Hops: (Tettnanger) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-07 02:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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