STOUT Beer Recipe | All Grain American Stout by Brewer #351460 | Brewer's Friend

STOUT

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.289 (recipe based estimate)
Post Boil Gravity: 1.333 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday March 7th 2021
1.062
1.015
6.2%
0.0
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb Rahr - Pale Ale66 lb Pale Ale 36.34 3.5 81.3%
8.80 lb Briess - Caramel Malt - 60L8.8 lb Caramel Malt - 60L 35.4 60 10.8%
4.40 lb Briess - Chocolate4.4 lb Chocolate 25 350 5.4%
2 lb Simpsons - Crystal Dark2 lb Crystal Dark 33 120 2.5%
81.20 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 70 °F
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"STOUT" American Stout beer recipe by Brewer #351460. All Grain, ABV 6.19%, IBU 0, SRM 28.18, Fermentables: (Pale Ale, Caramel Malt - 60L, Chocolate, Crystal Dark)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 02:03 UTC
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