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test 2

Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jay Thomas
Hop Utilization: 84%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday March 7th 2021

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

33.2

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner	38	1.8	92.3%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	5.1%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	3.2	First Wort	0 min	13.07	33.3%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	3.2	Boil	60 min	12.51	33.3%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	3.2	Boil	20 min	7.58	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Hersbrucker (Pellet)		33.16	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.99 gal	dough in @ 149 degrees and stabilize at 145	Strike	149 °F	145 °F	30 min
	raise temp to 160 degrees		--	160 °F	45 min
Starting Mash Thickness: 3.28 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Gypsum	Water Agt	Mash	0 min.
0.50 tbsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 each	Whirfloc	Water Agt	Boil	10 min.

Yeast

mhars brau - Mhars Brau

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	46 - 53 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Eldorado Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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test 2

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