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Belgian dark ale

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 454 calories (Per 750ml)
Carbs: 45 g (Per 750ml)

Created: Sunday March 7th 2021

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

19.6

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - German Pilsener Malt5 kg German Pilsener Malt	36.3	2.03	68.5%
1.20 kg	Gladfield - Munich Malt1.2 kg Munich Malt	36.8	7.87	16.4%
0.35 kg	Aromatic Malt0.35 kg Aromatic Malt	35	20	4.8%
0.35 kg	German - Melanoidin0.35 kg Melanoidin	37	25	4.8%
0.10 kg	Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1	29.9	340	1.4%
0.30 kg	Candi Syrup - Belgian Candi Syrup - D-1800.3 kg Belgian Candi Syrup - D-180	32	180	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Wakatu26 g Wakatu Hops	Pellet	5.5	Boil	60 min	14.79	63.4%
15 g	Saaz15 g Saaz Hops	Pellet	4	Boil	30 min	4.77	36.6%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Wakatu (Pellet) 26 g Wakatu (Pellet) Hops	14.79	63.4%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	4.77	36.6%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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