Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
11.9 |
Boil
|
15 min |
18.44 |
33.3% |
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.09 |
33.3% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.85 |
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Bring liquor to temp |
Temperature |
20 °C |
66 °C |
15 min |
|
|
add grains liquor drops temp |
Temperature |
66 °C |
63 °C |
-- |
|
|
beta amylase rest |
Steeping |
63 °C |
63 °C |
30 min |
|
|
step temp up |
Temperature |
63 °C |
69 °C |
5 min |
|
|
alpha amylase rest |
Steeping |
69 °C |
69 °C |
30 min |
|
12 L |
heat sparge liqour |
Temperature |
20 °C |
77 °C |
8 min |
|
|
mash out hold for 10 |
Temperature |
69 °C |
77 °C |
10 min |
|
|
start sparge |
Sparge |
77 °C |
77 °C |
35 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
Rice Hulls
|
|
Other |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.79 bar
Temp: 6 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
http://www.homebrewtalk.com/showthread.php?t=167880
Recipe Type: All Grain
Yeast: US-05
Batch Size (Gallons): 5.5
Original Gravity: 1.050
Final Gravity: 1.010
IBU: 40
Boiling Time (Minutes): 60
Color: 16
Primary Fermentation (# of Days & Temp): 30
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: Rich malty caramel balance beautifully with fragrant clementine-like hop aroma.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-12 23:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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