LawnBROer Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend

LawnBROer Wheat

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday March 6th 2021
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Peach Wheat

by ybor_knight

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 16

1.050
1.009
5.4%
15.5
6.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 47.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 28.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 19%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.86 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Aroma 10 min 2.6 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.89 gal Strike 152 °F 152 °F 60 min
5.25 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2.90 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2.30 g Epsom Salt Water Agt Boil 1 hr.
0.90 g Gypsum Water Agt Boil 1 hr.
0.50 oz Coriander Seed Spice Boil 10 min.
0.50 oz Sweet Orange Peel Spice Boil 10 min.
0.50 oz Coriander Seed Spice Primary 7 days
0.50 oz Sweet Orange Peel Spice Primary 7 days
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 11 0 71 71 0
Mash Chemistry and Brewing Water Calculator
"LawnBROer Wheat" American Wheat Beer recipe by Doghair Brewery. All Grain, ABV 5.36%, IBU 15.46, SRM 5.96, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Wheat, Caramel / Crystal 40L) Hops: (Cascade, Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Coriander Seed, Sweet Orange Peel, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-15 14:03 UTC
NEW Water Requirements:
LawnBROer Wheat
Equipment Profile Used

System Default

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Water Requirements:
LawnBROer Wheat
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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