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(Idea) Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian E.
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday March 6th 2021

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

12.2

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	77.2%
4 oz	Rolled Oats4 oz Rolled Oats	33	2.2	3.5%
0.50 oz	American - Roasted Barley0.5 oz American - Roasted Barley	33	300	0.4%
3 oz	German - De-Husked Caraf III3 oz De-Husked Caraf III	32	470	2.6%
1 oz	American - Black Malt1 oz American - Black Malt	28	500	0.9%
1.50 oz	American - Chocolate1.5 oz American - Chocolate	29	350	1.3%
1 lb	Weyermann - Munich Dark1 lb Munich Dark	37	10	14%
114 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Mosaic4 g Mosaic Hops		Pellet	11.7	First Wort	60 min	12.2	100%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Mosaic (Pellet) 4 g Mosaic (Pellet) Hops		12.2	100%
4 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	160 °F	153 °F	60 min
0.42 gal		Batch Sparge	170 °F	170 °F	15 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Estimated Home Tap Augusta, Georgia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-06 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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