Miss Swiss Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend

Miss Swiss Lager

152 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday March 6th 2021
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1.047
1.006
5.3%
24.4
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Heidelberg10 lb BEST Heidelberg 38 1.3 95.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 11.72 25%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 20 min 8.19 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Hop Stand at 200 °F 20 min 2.08 25%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Hop Stand at 200 °F 20 min 2.4 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Sparge 132 °F 132 °F 60 min
3.28 gal Infusion 120 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Miss Swiss Lager" International Pale Lager beer recipe by estonjames. All Grain, ABV 5.27%, IBU 24.38, SRM 2.93, Fermentables: (BEST Heidelberg, Acidulated Malt) Hops: (Cluster, Wakatu)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-28 00:07 UTC
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