Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
BSG - Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
18.96 |
66.7% |
1 oz |
BSG - Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.01 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 10.3 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Weizenbock" Weizenbock beer recipe by BHaus. BIAB, ABV 8.8%, IBU 26.97, SRM 17.11, Fermentables: (White Wheat Malt, Vienna, Munich Dark Malt, Cara 45 , Chocolate Wheat, Melanoidin, BEST Heidelberg) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-23 16:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top