Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northdown10 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
120 min |
9.47 |
10% |
|
20 g |
Northdown20 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
17.37 |
20% |
|
40 g |
Northdown40 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
26.7 |
40% |
|
30 g |
Northdown30 g Northdown Hops |
|
Pellet |
8.6 |
Dry Hop
|
365 days |
|
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Northdown (Pellet) 100 g Northdown (Pellet) Hops |
|
53.54 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
25 L |
|
Fly Sparge |
74 °C |
74 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 122.7 g
Temp: 20 °C
CO2 Level: 4 g/l |
Target Water Profile
Burton on Trent (historic and decarbonated)
"EAST INDIA PALE ALE" English IPA beer recipe by Brewer #179606. All Grain, ABV 6.14%, IBU 53.55, SRM 4.49, Fermentables: (Golden Promise, Invert Sugar Syrup) Hops: (Northdown) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-10 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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